“State of Art: Microbiology in Health and Disease”
Sydney Finegold.
UCLA, VA Veterans Laboratory of Anaerobic Bacteria, Los Angeles, USA
“Microbial Ecology of the cervix, HPV infections and vaccination”
George Creatsas.
National and Kapodestrian University of Athens, Medical School, Athens, Greece.
“Role of bacteria in extremely low gestational infants”
Andrew Onderdonk.
Harvard University, Medical School, Department of Pathology, Brigham and Womens Hospital, Channel Microbiology Laboratory, Boston, USA.
“Role of anaerobes in transplant patients”
Paola Mastrantonio.
Instituto Superiore di Sanita, Rome, Italy
“Selective decontamination by antimicrobials during long term treatment / Perspectives for saving host indigenous microbiota”.
Marie-Bénédicte Romond.
Université de Lille II, Faculté de Pharmacie, Laboratoire de Microbiologie, Lille, France
“Antibiotic resistance problem in Intensive Care Units”
Mehmet Doganay.
University of Kayseri, Medical School, Department of Infectious Diseases, Kayseri, Turkey
“Climate changes ,environment and infection”
Ekatherina Charvalos and Christos Bezirtzoglou. Technological Institute of Athens, Department of Microbiology, Athens, Greece and European Committee, Brussels ,Belgium.
Discussion
Session II : Microbial Ecology Perspectives in Molecular Biology
Chairpersons: Gjalt Welling and Michiel Kleerebezem
“Identification and Analysis of the Shewanella oneidensis Major hemN Gene Encoding the Oxygen-Independent Coproporphyrinogen III oxidase.”
S. Al-Sheboul.
Faculty of Medical Sciences, Department of Laboratory Sciences ,Jordan University of Science and Technology, Jordan
“Lactose and Human milk oligosaccharides as modulators of intestinal microbiota and bacterial translocation”.
C.Mielcarek, M.B. Romond
EBI, Cergy-Pontoise, France
Université Lille Nord de France, Lille, France
“Metagenomics of the small intestinal microbiota”
MM Leimena, EG Zoetendal, EJ Smid , M Kleerebezem.
Top Institute Food Nutrition (TIFN), Wageningen. Laboratory of Microbiology, Wageningen University and Research Centre, Wageningen, Netherlands and NIZO Food Research , Ede,The Netherlands
“A B. lactis fermented milk product selectively alters the gut microbiota and ameliorates colitis.”
P. Veiga, C. A. Gallini, C. Béal, M. L. Delaney, I. Chambaud, A. DuBois, J. Knol, J.n Van Hycklama Vlieg, A. Khlebnikov, J. N. Glickman, A. B. Onderdonk, L. H. Glimcher ,W. S. Garrett.
Harvard School of Public Health,Boston,MA,USA and Danone Research,Palaisceau , France and The Dannon Company Inc., White Plains, NY, USA and Danone Research, Centre for Specialized Nutrition, CA Wageningen, The Netherlands and Harvard Medical School, Boston, MA, USA, and Brigham and Women’s Hospital,Boston,USA.
“Diversity and metabolic impact of intestinal Lactobacillus sp. in healthy adults and the elderly.”
J. Štšepetova, E. Sepp, H. Kolk, K. Lõivukene, E. Songisepp, M. Mikelsaar.
Department of Microbiology, Medical Faculty, University of Tartu, Tartu and Departments of Traumatology and Orthopedics, University of Tartu, Tartu and Laboratory of Microbiology, Tartu University Hospital, Bio-Competence Center of Healthy Dairy Production Ltd., Tartu, Estonia
“Intestinal Lactoflora in patients with Antibiotic Associated Diarrhea (AAD).”
P.Naaber ,J.Stsepetova ,I. Smidt ,E.Shkut ,M.Rätsep,S. Kõljalg ,K.Lõivukene ,R. Mändar ,IH. Löhr ,OB. Natås ,E. Sepp
University of Tartu, Stavanger University Hospitals, Tartu, Estonia
“Safety and immunomodulatory properties of Enterococcus faecium IS-27526 in Indonesian young children.”
I. S. Surono.
SEAMEO TROPMED RCCN, University of Indonesia, Jakarta , Indonesia.
“Effect of banana consumption on faecal microbiota: a double-blind, randomized, controlled trial.”
Mitsou, E.K., Kougia, E., Nomikos, Tz., Yannakoulia, M., Mountzouris, K., Kyriacou, A.
Department of Dietetics and Nutritional Science, Kallithea, Harokopio University, Kallithea and Inter-University Postgraduate Study Program (PSP) in ‘Food Science and Nutrition’ and University of Ioannina and TEI of Athens, Athens and Department of Nutritional Physiology and Feeding, Agricultural University of Athens, Athens, Greece.
“Impact of beta-glucan on the faecal microbiota of polypectomized patients: a pilot study.”
Turunen K., Tsouvelakidou E., Nomikos Tz., Mountzouris K., Kyriacou A.
Department of Dietetics and Nutritional Science, Kallithea, Harokopio University, Kallithea and Inter-University Postgraduate Study Program (PSP) in ‘Food Science and Nutrition’ and University of Ioannina and TEI of Athens, Athens and Department of Nutritional Physiology and Feeding, Agricultural University of Athens, Athens, Greece.
“In vitro fermentation profiles of the lean and obese faecal microbiota.”
S. Kolida, S. Sarbini, A.W.C. Einerhand, R. A. Rastall
University of Reading, Food and Nutritional Sciences, Whiteknights, Reading , UK. Tate & Lyle Innovation Centre, Villeneuve d’Ascq, France.
Moderators: Paola Mastrantonio and Elisabeth Norin
“A new symbiotic mixture improves allergic symptoms, gut microbiota and gut health in infants with atopic dermatitis.”
K. Ben Amor, L. van der Aa, H. Heymans, W. van Aalderen, H. Sillevis Smitt, J. Knol, A. Nauta, L. Knippels, J. Garssen, A. Sprikkelman
Department of Paediatrics, Emma Children's Hospital, AMC, Amsterdam, Danone Research Centre for Specialised Nutrition, Wageningen. Department of Dermatology, AMC, Amsterdam, Netherlands.
“The Effect of Quericus castanifolia extract on pathogenic enteric bacteria.”
N. Bahador
Islamic Azad University, Fars Science and Research Branch, Fars, Iran.
“The inhibiting activity of Lactobacillus spp. isolated from human milk on gastrointestinal pathogenic bacteria of nosocomial origin.”
Jara S., Sánchez M., Vera R., Castro E.
Laboratorio de Bacterias Lácticas. Facultad de Ingeniería Química, Universidad de Concepción, Concepción, Chile. Casilla 160-C. Correo. Departamento de Obstetricia y Puericultura, Facultad de Medicina, Universidad de Concepción, Concepción, Chile.
“Incidence of bacteriocin types among human commensal and pathogenic E. coli strains.”
D. Šmajs, L. Micenková, J. Šmarda, M. Vrba, A. Ševcíková
Department of Biology, Masaryk University, Faculty of Medicine, Brno, Czech Republic.
Department of Clinical Microbiology, Faculty Hospital Brno, Czech Republic.
“Isolation and Ribotyping of Clostridium difficile in patient stool samples”
E. Kalyani.
3-330A BSB, Iowa City, USA.
“Identification of inhibitors of the Salmonella enterica serovar Typhimurium fimZ gene, which regulates adherence, invasion, and motility.”
E. Kalyani.
3-330A BSB, Iowa City, USA.
“Changing pattern of antibiotic susceptibility in Intensive Care Units: Ten Years Experience of a University Hospital.”
E. Alp, B. Kiran, D. Altun, G. Kalin, R. Coskun, M. Sungur, A. Akin, D. Percin, M. Doganay.
Erciyes University, Medical Faculty, Department of Infectious Diseases, Turkey.
“Minimum Inhibitory Concentrations of ceftriaxone and cefixime against multidrug resistant (MDR) and nalidixic acid resistant (NAR) typhoidal Salmonellae isolated from a tertiary care hospital of Pakistan.”
F. Kaleem, J. Usman, A. Hassan, M. Omair, A. Khalid, R. Uddin.
National University of Sciences and Technology, Department of Microbiology, Army Medical College, Abid Majeed Road, Rawalpindi, Pakistan.
“Influence of sexual intercourse on genital tract microflora in infertile couples.”
Borovkova N, Korrovits P, Ausmees K, Türk S, Punab M, Mändar R
Department of Microbiology, Faculty of Medicine, University of Tartu, Tartu and Andrology Center, Tartu University Hospital, Tartu, Estonia.
09:30-18:00 Poster Session
“Prevalence and genetic characterization of PER type extended-spectrum beta-lactamases among nosocomial Acinetobacter isolates collected in an intensive care unit in Iran”
Niakan M., Dadgar pakdelJ, Yadegari D., Rasouli I.
Microbiology Department, Medical School, Centre for Infectious Diseases, University of Shaheed Beheshti, Tehran, Iran.
“Comparison between rose bengal plate test (RBPT), tube agglutination test (TAT) and 2 mercaptoethanol (2- ME) agglutination test for detection of Brucella antibodies during an outbreak of human brucellosis in Neyshabour, Iran”
Sakhaee, A., Azari, O, Sakhaee, E.
Department of Clinical Sciences, Faculty of Medicine, University of Semnan and Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Bahonar University of Kerman, Iran
“Vancomycin against methicillin resistant Staphylococcus aureus isolated from a tertiary care hospital of Pakistan”
F. Kaleem, J. Usman.
National University of sciences and Technology, Army Medical College, Department of Microbiology, Rawalpindi, Pakistan.
“Evaluation of tigecycline against Metallo-β-lactamase producing carbapenem resistant Gram negative rods isolated from clinical specimens of a tertiary care hospital of Pakistan”
F. Kaleem, J. Usman, A. Hassan.
National University of Sciences and Technology (NUST),Department of Microbiology, Army Medical College, Rawalpindi, Pakistan.
“Antibiogram of carbapenem resistant Acinetobacter (CRA) isolated from a tertiary care hospital”
H. Afreenish.
National University of Sciences and Technology, Army Medical College, Department of Microbiology, Rawalpindi, Pakistan.
“In vitro activity of aminoglycosides, β lactam-β lactamases or inhibitor combinations and tetracyclines against multi-drug resistant Acinetobacter baumannii, isolated from a tertiary care hospital”
H. Afreenish.
National University of Sciences and Technology, Army Medical College, Department of Microbiology, Rawalpindi, Pakistan.
“Minimum inhibitory concentration of colistin against multi-drug resistant Acinetobacter baumannii isolated from a tertiary care hospital of Pakistan”.
A. Hassan, J. Usman, F. Kaleem.
National University of Sciences and Technology, Army Medical College, Department of Microbiology, Rawalpindi, Pakistan
“Evaluation of in vitro efficacy of linezolid against methicillin resistant Staphylococcus aureus, vancomycin resistant enterococci and methicillin resistant Staphylococcus epidermidis”.
F. Kaleem, J. Usman, A. Hassan.
National University of Sciences and Technology, Army Medical College, Department of Microbiology, Rawalpindi, Pakistan.
“In vitro efficacy of carbapenems against multi drug resistant and nalidixic acid resistant typhoidal Salmonellae”
F. Kaleem, J. Usman, A. Hassan.
National University of Sciences and Technology, Army Medical College, Department of Microbiology, Rawalpindi, Pakistan
“Comparison of oral and intravenously administered third generation cephalosporins against common respiratory pathogens”.
F. Kaleem, J. Usman, A. Hassan.
National University of Sciences and Technology, Army Medical College, Department of Microbiology, Rawalpindi, Pakistan.
“In vitro assay of the antimicrobial activity of kephir.”
A. B. Cioaca, M. C. Chifiriuc, V. Lazar.
University of Bucharest. Faculty of Biology, Bucharest, Romania.
“Cell wall components of a Lactobacillus brevis strain inhibit herpes simplex virus type 2 replication.”
F. Cacciotti, A. Masci, D. Capobianco, P. Mastromarino.
Departments of Public Health Sciences, Microbiology Section, and Biochemical Sciences, Sapienza University of Rome, Rome, Italy.
“Antibiotic activity of tigecycline against clinical pathogens by the micro dilution method.”
Mantzourani I., Plessas S., Alexopoulos A., Voidarou C., Bezirtzoglou E.
Democritus University of Thrace, Faculty of Agricultural Development, Laboratory of Microbiology, Biotechnology and Hygiene, Orestiada, Greece.
“Surface-Enhanced Laser Desorption Ionization/Time-of-Flight (SELDI-TOF) Mass Spectrometry (MS) as a Phenotypic Approach for Rapid Identification of Antibiotic Resistance”.
L. Dubska, K. Pilatova, M. Dolejska, I. Literak, D. Valik.
Department of Laboratory Medicine, Masaryk Memorial Cancer Institute, Brno, Czech Republic
Department of Biology and Wildlife Diseases, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic.
“Streptococcus sanguinis-like-strains play an important role in Behcet’s disease”.
K. Oguma, K. Yokota, S. Lianhua, Y. Yamamoto, E. Isogai, F. Kaneko
Department of Medical Bacteriology, Graduate School of Medicine, Dentistry and pharmaceutical Sciences, and 2Graduate School of Health Science, Okayama University.
Department of Microbial Biotechnology, Graduate School of Agricultural Science,Tohoku University,
Institute of Dermato-Immunology and Allergy, Southern Tohoku Research Institute for Neuroscience, Japan.
“Microbial biofilms : Open issues and Perspectives.”
Gianfranco Donelli.
Instituto Superiore di Sanita, Department Technologies and Health, Rome, Italy
“Laboratory modelling of oral biofilms.”
Jonathan Pratten.
University College London Hospitals ,London ,UK
“Quorum sensing in biofilms.”
Veronica Lazar.
University of Bucharest, Faculty of Biology, Bucharest, Romania
“Detection of biofilm producing Gram positive and Gram negative bacteria isolated from clinical specimens and their antibiotic susceptibility pattern.”
H. Afreenish
National University of Sciences and Technology, Army Medical College, Rawalpindi, Pakistan.
“Biofilm formation by Helicobacter pylori and its pathogenesis”
S. Kamiya, H. Yonezawa, T. Woo, S. Kurata, C. Zaman, T. Hanawa, S. Kato ,T. Osaki.
Department of Infectious Diseases, Kyorin University School of Medicine, 6-20-2 Shinkawa, Tokyo, Japan. Department of Cell Transplantation and Regenerative Medicine, Tokai University School of Medicine, Kanagawa, Japan.
“Lectins (glycoconjugate recognizing proteins and their complexes) of living organisms.”
V. Lakhtin
G.N. Gabrichevsky Epidemiology and Microbiology Research Institute,, Moscow, Russia
“Pattern differentiation of mixed-species biofilms formed by Staphylococcus aureus with Pseudomonas aeruginosa mutants.”
L.Yang , Y.Liang ,M.Søren
Department of Systems Biology, Technical University of Denmark, Denmark.
“Biofilms of anaerobic bacterial species isolated from clogged biliary stents.”
C. Vuotto, E. Guaglianone, I. Francolini, R. Cardines, P. Mastrantonio, G. Donelli.
Department of Technologies and Health, Istituto Superiore di Sanità, Microbial Biofilm Laboratory, IRCCS Fondazione Santa Lucia, Viale Regina Elena 299, Italy. Department of Chemistry, Sapienza University of Rome. Department of Infectious, Parasitic and Immune-mediated Diseases, Istituto Superiore di Sanità, Rome, Italy.
“Novel intrinsically antimicrobial polymers to control biofilm formation on medical devices.”
I. Francolini, L. D’Ilario, E. Guaglianone, C. Vuotto, G. Donelli, A. Martinelli, A. Piozzi.
University of Rome Sapienza, Department of Chemistry, Rome, Rome Italy and Department of Technology and Health, Istituto Superiore di Sanità and Microbial Biofilm Laboratory, IRCCS – Fondazione Santa Lucia, Rome, Italy.
“Different microbial biofilm formation on Polymethylmethacrylate (PMMA) bone cement loaded with gentamicin and vancomycin.”
E. Bertazzoni Minelli, T. Della Bora, A. Benini.
Department of Public Health and Community Medicine, Pharmacology Section, University of Verona, Policlinico GB Rossi, Verona, Italy.
“Probiotic characterization of Lactobacillus spp. strains isolated from individuals without caries records.”
FJ. Salazar , D. San Martín, K. Sossa , L. Vergara.,M.Sánchez ,R. Vera , S. Jara , E.Castro .
Laboratorio de Bacterias Lácticas, Facultad de Ingeniería Química, Universidad de Concepción, Concepción, Chile. Centro de Biotecnología, Universidad de Concepción and Departamento de Odontología Restauradora. Facultad de Odontología, Universidad de Concepción, Concepción and Facultad de Medicina, Universidad de Concepción, Concepción, Chile.
Discussion
15:00-16:00 Poster Session
“The comparison of antibacterial effect of green and black tea on Streptococcus mutans in dental caries”
M. Niakan
31-Abdolazadeh,st.Keshavarz Blvd, Iran.
“Whole genome fingerprinting of 8 strains from the genus Treponema”
Mikalová L., Strouhal M., Cejková D., Zobaníková M., Pospíšilová P., Norris S. J., Sodergren E., Weinstock G. M., Šmajs D.
Department of Biology, Faculty of Medicine, Masaryk University, Brno, Czech Republic and Department of Pathology and Laboratory Medicine, University of Texas-Houston Medical School, Houston, USA and The Genome Center, Department of Genetics, Washington University School of Medicine, St. Louis, USA
Clinicopathological and immunological studies on Toxoid Vaccine as a successful alternative in controlling clostridial infection in broilers.
S. Fathalla, N. Saleh, R. Nabil ,A. Mosaad
Department of Physiology, Faculty of Veterinary Medicine, Menufiya University, El-Sadat Branch, Egypt. Department of Clinical Pathology, and Department of Bacteriology, Mycology and Immunology, Faculty of Veterinary Medicine, Menufiya University, El-Sadat Branch, Egypt.
“Modulation of virulence and antibiotic susceptibility of enteropathogenic E. coli strains by Enterococcus faecium probiotic strain culture fractions”
L.M. Ditu, M. C. Chifiriuc, E. Bezirtzoglou, C. Voltsi, C. Bleotu, D. Pelinescu, I. Sarbu, G. Mihaescu, V. Lazar.
University of Bucharest, Faulty of Biology, Microbiology Department and “Stefan Nicolau” Institute of Virology, Bucharest, Romania and Democritus University of Thrace, Faculty of Agricultural Development, Department of Food Science and Technology, Laboratory of Microbiology, Biotechnology and Hygiene, Orestiada, Greece
“Screening for Lactobacilli with probiotic properties in the infant gut microbiota.”
K. Kirtzalidou,P. Pramateftaki , M. Kotsou ,A. Kyriacou
Department of Dietetics and Nutritional Science, Harokopio University, Kallithea, Greece and Wine Institute of Athens, National Agricultural Research Foundation (N.AG.RE.F.), Lykovrissi, Greece.
“Antibodies to Toxoplasma gondii in schizophrenia patients”
A. Daryani, S.H. Hosseini, M. Sharif, S.A. Karimi
Mazandaran University of Medical Sciences, Sari, Iran.
“Prevalence and susceptibility of Saccharomyces cerevisiae causing vaginitis in Greek women”.
V. Papaemmanouil, Ν. Georgogiannis, M. Plega, Ε. Lambrou , D. Lidakis, Μ. Dimitriou, Α. Papadimitriou.
Microbiological Laboratory of Anticancer Hospital, Piraeus, Greece and Obstetrics and Gynecology ,General Hospital of Piraeus, Greece
“Study of the relationships between infectious agents of cardiovascular diseases, prosthetic devices and the eukaryotic cell”
O. Banu, C. Chifiriuc, C. Bleotu, V. Lazar, T. Sesan, L. Mara Ditu, L. Marutescu, M. Bucur.
University of Bucharest, Faculty of Biology , Bucharest, Romania.
3rd Day
3rd Day - FOOD MICROBIAL ECOLOGY
Session 1: Alternative Approaches to Combat Endogenous Hospital Infections by Modulating of Host Microbiota.
This session is organized under auspices of the Gustafsson Foundation Karolinska Institutet.
Chairpersons: Tore Midtvedt and Marika Mikelsaar
08:00-9:15 Invited Lectures (15 minutes lectures)
“Colonization resistance. Reality or myth?”
Tore Midtvedt.
Karolinska Institutet, Department of Medical Microbial Ecology, Stockholm, Sweden
“Human microbial ecology, environmental, medical and nutritional factors.”
Marika Mikelsaar.
University of Tartu, Department of Medical Microbiology, Tartu, Estonia.
“Probiotic impact of the newborn and young children intestinal microflora.”
Eugenia Bezirtzoglou and Elisabeth Stavropoulou.
Democritus University of Thrace , Department of Food Science and Technology, Laboratory of Microbiology, Biotechnology and Hygiene and Faculty of Medicine,Alexandroupolis, Greece.
“Probiotics as biotherapeutics.”
Elisabeth Norin.
Karolinka Institutet, Department of Tumor Biology and Microbiology Ecology, Stockholm, Sweden.
“Probiotics, prebiotics and infection in infants and children.”
Christine Edwards.
University of Glasgow, Division of Developmental Medicine, Human Nutrition Department, Edinburg, UK
Discussion
Session II: Important Questions on Food Hygiene plus Probiotics, Prebiotics, Symbiotic Approaches
Chairpersons: Arthur Ouwehand and Franscesca Clementi
“Antibiotic resistance in food.”
Francesca Clementi.
Polytechnic University of Marche, Department of Food Science, Ancona, Italy
“Lactic acid bacteria aspects in food.”
Arthur Ouwehand.
Danisco Health and Nutrition, Kantuik, Finland
“Probiotic potential of Lactobacillus casei ATCC 393: Gastrointestinal survival and modulation of intestinal microbial flora in Wistar rats.”
Yannis Kourkoutas.
Democritus University of Thrace, Department of Molecular Biology & Genetics, Alexandroupolis, Greece.
“Microbial ecology and quality assurance in food fermentation systems.”
Stavros Plessas.
Democritus University of Thrace, Faculty of Agricultural Development, Department of Food Science and Technology, Laboratory of Microbiology, Biotechnology and Hygiene, Orestiada, Greece
“Ecology of avian pathogenic Escherichia coli in food.”
V. Kmet ,M. Kmetova.
Institute of Animal Physiology, Slovak Academy of Sciences, Kosice, Slovakia and Institute of Medical Microbiology and Clinical Microbiology, P. J. Safarik University, Faculty of Medicine, Kosice, Slovakia.
“The influence of mannan oligosaccharides, acidifiers and their combination on caecal microflora of Japanese quail (Coturnix japonica).”
E. Bonos, E. Christaki, A. Abrahim, N. Soultos, P. Florou-Paneri.
Laboratory of Animal Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki and Laboratory of Hygiene of Foods of Animal Origin, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece.
“Recent investigations and updated criteria for the assessment of antibiotic resistance in food lactic acid bacteria.”
L. Aquilanti, F. Clementi.
Dipartimento di Scienze Alimentari, Agro-Ingegneristiche, Fisiche, Economico-agrarie e del Territorio (SAIFET), Università Politecnica delle Marche, Ancona, Italy.
“Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area, Greece.”
C. Voidarou, A.Tzora, K.Demertzi- Akrida, D. Vassos, G. Rozos, A. Alexopoulos, S. Plessas, K. Fotou, J. Skoufos , E. Bezirtzoglou.
Technological Institute of Epirus, Department of Microbiology, Arta ,University of Ioannina, Deparment of Chemistry and Democritus University of Thrace, Faculty of Agricultural Development, Department of Food Science and Technology, Laboratory of Microbiology, Biotechnology and Hygiene, Orestriada, Greece
“Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implications.”
V.Gerokomou, C.Voidarou, A. Vatopoulos, E.Velonakis, A.Tzora, J.Skoufos, G.Rozos, A. Alexopoulos, S. Plessas, E.Bezirtzoglou, P.G. Demertzis , K.Demertzi- Akrida.
Technological Institute of Epirus, Department of Microbiology, Arta and Public Health School of Athens, Athens and University of Ioannina, Department of Chemistry and Democritus University of Thrace and Faculty of Agricultural Development, Department of Food Science and Technology, Laboratory of Microbiology, Biotechnology and Hygiene, Orestiada, Greece
“Analysis of bio-availability of vitamin K2 in fresh cheese”
S. Forssten, P. Fourcassié, A. Ouwehand.
Danisco Finland, Kantvik, Finland and Danisco France, Dangé Saint Romain, France.
“Effect of diet quality on the gut bacterial communities of the Norway lobster.”
A. Meziti ,E. Mente , K.Kormas.
School of Agricultural Sciences, Department of Ichthyology and Aquatic Environment, University of Thessaly, Volos, Greece.
Moderators: Franscesca Clementi and Mehmet Doganay
“A double-blind, placebo-controlled, crossover study to establish the bifidogenic effect of a very long chain inulin extracted from globe artichoke in healthy humans.”
A. Costabile, S. Kolida, A. Klinder, E. Gietl, M. Bäuerlein, C. Frohberg, V. Landschütze , G. R. Gibson
Food Microbial Sciences, School of Food and Nutritional Sciences, University of Reading, Reading, UK.
“In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans.”
A. Klinder, G.R. Gibson ,A. Costabile.
Food Microbial Sciences, School of Food and Nutritional Sciences, University of Reading, Reading, UK.
“Antimicrobial Resistance Patterns of E. coli Strains Isolated from Bloodstream Infections in Erciyes University Hospital”
S. Durmaz, A. Kiraz, D. Percin, M. Doganay.
Department of Microbiology and Department of Infectious Diseases, Faculty of Medicine, Erciyes University, Kayseri, Turkey.
“A consideration of faecal Streptococcus contamination of hamburgers presented in Tabriz market”
M. Golabi, A. Namvaran, A. Javadi, S. Meshkini.
Veterinary Faculty, Islamic Azad University of Tabriz, Tabriz, Iran
“Occurrence of microorganisms of public health significance in fruit juices sold in retail markets.”
P.Kokkinos, M. Affifi, M. Papapetropoulou, A. Vantarakis.
Environmental Microbiology Unit, Department of Public Health, Medical School, University of Patras, Rio, Patras, Greece.
“Comparison between the Yersinia enterocolitica contamination of bulk milk in milk collecting center of Garmsar and the ram milk distributed in Garmsar shops in summer.”
T.Moosavi, H.Karbalaee .
Food Hygiene Department, Islamic Azad University, Garmsar Branch, Garmsar, Iran.
“Isolation and Identification of Helicobacter pullorum in Chickens flocks in Mashhad-Iran.”
A. Jamshidi, M. R. Bassami.
Department of Food Hygiene, Veterinary Faculty, Ferdowsi University of Mashhad, Mashhad, Iran. Department of Clinical science, Veterinary Faculty, Ferdowsi University of Mashhad, Mashhad, Iran.
Discussion
20:30-21:00 Society Board Meeting
18:00-20:00 Poster Session
“Listeria monocytogenes in live Mytillis galloprovincialis collected from Butrinti lagoon located in south part of Albania”
K. Sulaj, H. Memoci
Faculty of Veterinary Medicine, Agriculture University of Tirana, Kamza, Tirana and Institute of Food Safety and Veterinary, “A. Moisiu”, Tirana, Albania.
“The effect of modified atmosphere packaging on extending shelf life of the traditional Greek pastry “touloumpaki””.
I S. Arvanitoyannis, K.P. Bossinas, A.D. Bouletis, E.A. Papa, D.C. Gkagtzis, A.Alexopoulos,
E. Bezirtzoglou, C. Chatzichristodoulou.
School of Agricultural Sciences, Department of Agriculture, Ichthyology and Aquatic Environment, University of Thessaly, Volos and School of Health Sciences, Department of Medicine, Laboratory of Epidemiology and Public Health, Larissa and Democritus University of Thrace, Faculty of Agricultural Development, Department of Food Science and Technology, Laboratoty of Microbiology, Biotechnology and Hygiene, Orestiada, Greece.
“Microbial and sensory quality of “Lollo Verde” lettuce and rocket salad with the addition of olive oil and “Aceto balsamico di Modena” wine vinegar stored under active atmosphere packaging.”
I.S. Arvanitoyannis, A.D. Bouletis, E.A. Papa, D.C. Gkagtzis, A. Alexopoulos, E. Bezirtzoglou, C. Chatzichristodoulou.
School of Agricultural Sciences, Department of Agriculture, Ichthyology and Aquatic Environment, University of Thessaly, Volos and School of Health Sciences, Department of Medicine, Laboratory of Epidemiology and Public Health, Larissa and Democritus University of Thrace, Faculty of Agricultural Development, Department of Food Science and Technology, Laboratory of Microbiology, Biotechnology and Hygiene, Orestiada, Greece.
“Microbial and sensory quality of “Lollo Verde” lettuce and rocket salad stored under active atmosphere packaging.”
I.S. Arvanitoyannis, A.D. Bouletis, E.A. Papa, D.C. Gkagtzis, S. Plessas, C. Voidarou,
C. Chatzichristodoulou
School of Agricultural Sciences, Department of Agriculture, Ichthyology and Aquatic Environment, University of Thessaly, Volos and School of Health Sciences, Department of Medicine, Laboratory of Epidemiology and Public Health and Democritus University of Thrace, Faculty of Agricultural Development, Department of Food Science and Technology,Laboratory of Microbiology, Biotechnology and Hygiene, Orestiada, Greece.
“Incidence and susceptibility to antimicrobial agents of Listeria, Salmonella and Campylobacter spp. isolated from “souvlaki” in Northern Greece”
N. Soultos ,E. Iossifidou, E.Psomas ,Z. Tzikas , T. Lazou.
Department of Hygiene and Technology of Foods of Animal Origin, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece.
“Effect of MAP conditions on shelf life of shrimps (Melicertus kerathurus).”
I.S. Arvanitoyannis, V. Konstantelou, G. Kargaki, A. Alexopoulos, S. Plessas, C. Voidarou,
E. Bezirtzoglou, C. Hadjichristodoulou.
School of Agricultural Sciences, Department of Agriculture, Ichthyology and Aquatic Environment, University of Thessaly, Volos and School of Health Sciences, Department of Medicine, Laboratory of Epidemiology and Public Health and Democritus University of Thrace, Faculty of Agricultural Development, Department of Food Science and Technology,Laboratory of Microbiology, Biotechnology and Hygiene, Orestiada, Greece.
“Effect of various MAP compositions on the shelf life of Graviera.”
I.S. Arvanitoyannis, G. Kargaki, , A. Alexopoulos, S. Plessas, C. Voidarou, E. Bezirtzoglou,
C. Hadjichristodoulou, A. Mavromatis.
School of Agricultural Sciences, Department of Agriculture, Ichthyology and Aquatic Environment, University of Thessaly, Volos and School of Health Sciences, Department of Medicine, Laboratory of Epidemiology and Public Health and Democritus University of Thrace, Faculty of Agricultural Development, Department of Food Science and Technology,Laboratory of Microbiology, Biotechnology and Hygiene, Orestiada, Greece.
“Effect of various MAP compositions on the physical and microbial properties of anthotyros.”
I.S. Arvanitoyannis, G. Kargaki, , A. Alexopoulos, S. Plessas, C. Voidarou, E. Bezirtzoglou,
C. Hadjichristodoulou, A. Mavromatis.
School of Agricultural Sciences, Department of Agriculture, Ichthyology and Aquatic Environment, University of Thessaly, Volos and School of Health Sciences, Department of Medicine, Laboratory of Epidemiology and Public Health and Democritus University of Thrace, Faculty of Agricultural Development, Department of Food Science and Technology,Laboratory of Microbiology, Biotechnology and Hygiene, Orestiada, Greece.
“Natural microflora of coffee beans: Aspergillus ocrhraceus OTA production and selection of Lactic acid bacteria to control mould contamination.”
O. Djossou, I.Perraud-Gaime, A.G.T. Karou, S. Niamke, E. Bezirtzoglou, S. Roussos.
IRD-IMEP UMR-193; Equipe Ecologie Microbienne Biotechnologie, Université Paul Cézanne, Marseille, France and Democritus University of Thrace, Faculty of Agricultural Development, Department of Food Science and Technology,Laboratory of Microbiology, Biotechnology and Hygiene, Orestiada, Greece.
“Serologic and bacteriologic diagnosis of bovine leptospirosis in Tehran suburb dairy farms”
E. Sakhaee, GR. Abdollapour, M. Bolourchi, S. Sattari, A. Sakhaee.
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Bahonar University of Kerman and Department of Clinical Sciences, Faculty of Veterinary Medicine, University of Tehran ,Tehran and Department of Clinical Sciences, Faculty of Medicine, University of Semnan, Iran.
“Relationship between bovine Leptospirosis and reproductive disorders in Iran”
E. Sakhaee, GR. Abdollapour, M. Bolourchi, S. Sattari, A. Sakhaee.
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Bahonar University of Kerman and Department of Clinical Sciences, Faculty of Veterinary Medicine, University of Tehran and Department of Clinical Sciences, Faculty of Medicine, University of Semnan, Iran.
“Comparison of Microscopic Agglutination test (MAT) and enzyme-linked immunosorbent assay (ELISA) for detection of leptospiral antibodies in cattle”
E. Sakhaee, GR. Abdollapour, M. Bolourchi, S. Sattari, A. Sakhaee.
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Bahonar University of Kerman and Department of Clinical Sciences, Faculty of Veterinary Medicine, University of Tehran and Department of Clinical Sciences, Faculty of Medicine, University of Semnan, Iran.
“A case report of listeric septicemia in goat”
O. Azari, E. Sakhaee, A. Sakhaee.
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Bahonar University of Kerman, Iran and Department of Clinical Sciences, Faculty of Medicine, University of Semnan, Iran.
“The first serologic study of Q fever in sheep in Iran”
E. Sakhaee, M. Khalili, A. Sakhaee, O. Azari.
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Bahonar University of Kerman and Department of Pathobiology, Faculty of Veterinary Medicine, Shahid Bahonar University of Kerman and Department of Clinical Sciences, Faculty of Medicine, University of Semnan, Iran.
“Evaluation of the immune response to Clostridium perfringens vaccine in broiler chicken”
A.A. Mosaad, S.I. Fathalla, A.M. Atwa
Department of Bacteriology, Immunology and Mycology and Department of Physiology, Faculty of Veterinary Medicine, Sadat City, Minufiya University, Egypt.
“Microbiota Profile in Feces of Breast- and Formula-Fed Newborns by Using Fluorescence in situ Hybridization (FISH”)
E. Bezirtzoglou, A. Tsiotsias and G. W. Welling
Democritus University of Thrace, Faculty of Agricultural Development, Department of Food Science and Technology, Laboratory of Microbiology, Biotechnology and Hygiene ,GR68200-Orestiada,Greece
Department of Medical Microbiology, University Medical Center Groningen, Hanzeplein 1, 9713 GZ Groningen, The Netherlands.
“Microbiological quality and related factors of sheep milk produced in farms of NE Greece.”
Tzatzimakis G., Abas Z., Alexopoulos A., Plessas S., Voltsi C., Konstandaki V., Anastasiadis E., Sinapis, E., and Bezirtzoglou E.
Democritus University of Thrace. Faculty of Agricultural Development. Laboratory of Animal Production. Orestiada-Greece.
Democritus University of Thrace. Faculty of Agricultural Development. Laboratory of Microbiology, Biotechnology and Hygiene. Orestiada-Greece.
Aristotle University of Thessaloniki, School of Agriculture, Department of Animal Production. Thessaloniki-Greece.
4th Day
4th Day - ENVIRONMENTAL MICROBIAL ECOLOGY
Session I: Environmental Flora and Foodborne Pathogens
Chairpersons: Sevastianos Roussos and Sofia Kathariou
“Post harvest microflora in olive, tomato and cereal.”
Sevastianos Roussos.
Université Marseille III, Institut d’Ecologie et de Paléoécologie, Marseille, France.
“Environmental adaptations of foodborne pathogens, regarding low temperature, disinfectants and heavy metals.”
Sofia Kathariοu.
North Carolina State University, Department of Food Science, Raleigh, USA
“Streptomyces as bioactive compound producers: an important genus in microbial community.”
Amalia Karagouni.
National and Kapodestrian University of Athens, Biology Department, Athens, Greece
“Do leafy green vegetables and ready to eat salads carry a risk of foodborne pathogens.”
Birce Mercanoglu Taban & A. K. Halkman
Gazi University, Vocational School of Health Services, Ankara, Turkey.
Ankara University, Faculty of Engineering, Food Engineering Department, Diskapi, Ankara, Turkey.
Discussion
Session II: Session II: Water Microbial Ecology - Faecal and Waste Bacteria in Marine Environment
Chairpersons: Maria Papapetropoulou and Athina Mavridou
“Mechanisms of the creation of viable but non culturable forms of bacteria in watery environment.”
Maria Parapetropoulou.
University of Patras, Medical School, Laboratory of Hygiene, Patras, Greece
“Environmental factors affecting the survival of faecal bacteria in marine waters.”
Athina Mavridou.
Technological Institute of Athens, Department of Microbiology, Athens, Greece
“The role of bacteria in the source tracking of aquatic contamination.”
Apostolos Vantarakis.
University of Patras, Medical School, Laboratory of Hygiene, Patras, Greece
“Dispersion of antibiotic resistance in aquatic ecosystems bacterial flora.”
Athanasios Alexopoulos.
Democritus University of Thrace, Faculty of Agricultural Development, Department of Food Science and Technology, Laboratory of Microbiology Biotechnology and Hygiene, Orestiada, Greece.
“Waterborne parasitic diseases and their importance.”
Nazmiye Altintas.
Ege University, Laboratory of Parasitology, Medical School, Turkey.
“Differential colonization of three Greek olive cultivars’ root system by two AMF genus: Plant growth and mineral nutrition of olive plants”
T. Chatzistathis, M. Orfanoudakis, D. Alifragis , I. Therios.
Laboratory of Pomology, School of Agriculture, Aristotle University, Thessaloniki and
Laboratory of Forest Soils, School of Forestry and Natural Environment, Aristotle University, Thessaloniki, Greece.
“Some physical, chemical and bacteriological properties of the drinking water in fountain of the streets in Çanakkale city.”
E. Altiparmak, N.N. Demirel Zorba
Çanakkale Onsekiz Mart University, Food Engineering Department, 17020, Çanakkale, Turkey.
“Decolorization of synthetic silk dye by biological treatment using white rot fungus, Lentinus squarrosulus Mont. LS-YA and Lentinus polychrous Lev. LP-PT-1.”
S. Booncharoen, P. Saejung , C. Pukahuta.
Faculty of Science, Ubon Ratchathani University, Ubon Ratchathani , Thailand.
“Importance of Echinococcus genetics in ecosystem.”
N. Altintas, N. Altintas.
Celal Bayar University, School of Medicine, Medical Biology and Genetics, Manisa, Turkey.
Ege University, School of Medicine, Department of Parasitology, Izmir, Turkey.
“Serological study of bovine viral respiratory diseases in dairy herds in Kerman province, Iran.”
E. Sakhaee, M. Khalili, A. Sakhaee,O. Azari.
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Bahonar University of Kerman and Department of Pathobiology, Faculty of Veterinary Medicine, Shahid Bahonar University of Kerman and Department of Clinical Sciences, Faculty of Medicine, University of Semnan, Iran
Moderators: Panagiotis Demertzis and Panagiota Paneri
“Fate and Survival of Campylobacter coli in Swine Manure at Different Temperatures”
X. T. Bui, A. Wolff, D. D. Bang
Laboratory of Applied Micro and Nanotechnology, National Veterinary Institute, Technical University of Denmark (DTU-VET)
Biolabchip Laboratory, Department of Micro and Nanotechnology, Technical University of Denmark (DTU-Nanotech),Denmark.
“Biodiversity and antimicrobial susceptibility of mastitis microflora pre and post treatment by antimicrobials agents”
K. Fotou, K. Demertzi-Akrida, G. Rozos, A. Alexopoulos, S. Plessas, P.G. Demertzis, C. Voidarou, J. Skoufos, E. Bezirtzoglou, A. Tzora.
Educational Technological Institute of Epirus, Arta and University of Ioannina, Chemistry Department, Ioannina, Greece and Democritus University of Thrace, Faculty of Agricultural Development, Department of Food Science and Technology, Laboratory of Microbiology, Biotechnology and Hygiene, Orestiada, Greece.
“Superficial Bacterial contamination of Bovine carcasses in one the slaughter houses around Tehran”
M. Tannaz, F. Peyman, Y. Borji Majid
Department of Food Hygiene and Faculty of Veterinary Medicine , Islamic Azad University, Garmsar Branch, Garmsar, Iran
“Detection of antibody against infectious bovine rhinotracheitis glycoprotein gE in aborted cattle in Mashhad, Iran”
G.R. Hashemi Tabar, .M. Rad, Z. Naseri , M.Azizzadeh
Department of Pathobiology, Faculty of Veterinary Medicine and Department of Clinical Sciences, Faculty of Veterinary Medicine and Center of Excellence in Ruminant Abortion and Neonatal Mortality, Ferdowsi University of Mashhad, Mashhad, Iran
“Campylobacteriosis as a Zoonotic Disease.”
G.R. Hashemi Tabar
Department of Pathobiology, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran
“Modeling the influence of Bunium persicum Boiss. essential oil, pH and temperature on growth of Listeria monocytogenes”
S. Khanzadi, A. Jamshidi, H. Seifi, Z. Noori
Department of Food Hygiene and Department of Clinical Sciences Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashad, Iran
Discussion
Moderators: Miltiadis Typas and Amalia Karagouni
“Chemotaxis behavior of Campylobacter spp. in function of different temperatures (37oC and 42oC).”
M. Baserisalehi
Islamic Azad University, Kazeroun Branch, Kazeroun, Iran.
“Microbial Community in Process of Fermentative Biohydrogen Production from Organic-rich Waste.”
N. Pisutpaisal
Division of Environmental Technology, Department of Agro-Industrial Technology, Faculty of Applied Science, King Mongkut’s University of Science and Technology North Bangkok, Bangkok , Thailand.
“Actinomycetes from coastal marine sediments: A potential source for antimicrobial/ anticancer antibiotics.”
S. Rattanaporn, S. Thitinat, S. Chantarawan.
Institute of Marine Science, Burapha University, Chonburi and Faculty of Medical Science, Naresuan University, Phitsanulok and Faculty of Allied Health Sciences, Burapha University, Chonburi, Thailand
“Energy Generation from Toluene Degrading - Pseudomonas putida F1 Using "Bio-Fuel Cells"”
H. Friman, R. Cahan, A. Schechter, Y. Nitzan.
The Ariel University Center in Samaria, Ariel, 2Bar-Ilan University, Ramt-Gan, Israel
“Adaptation of Bacterial Community during Production of Poly(3-hydroxybutyrate) from Glycerol.”
N. Pisutpaisal
Division of Environmental Technology, Department of Agro-Industrial Technology, Faculty of Applied Science, King Mongkut’s University of Science and Technology North Bangkok, Bangkok ,Thailand
Discussion
Moderators: Apostolos Vantarakis and Gina Vassilantonopoulou
“Real-time on-line monitoring of surface water in Athens water treatment plant by Daphnia Toximeter”
G. Vassilantonopoulou, E. Lytras
Toxicological Department, Water Quality Control Division, E.YD.A.P. (Water Supply and Sewage Company of Athens) and Water Quality Control Division, E.YD.A.P. (Water Supply and Sewage Company of Athens), Athens
“A Study on Fungal Flora of Tap Water as a Potential Reservoir of Fungi in Hospitals from Sari City, Iran”
M.T. Hedayati, S. Mayahi, M. Movahedi, T. Shokohi
Department of Medical Mycology and Parasitology, School of Medicine, Mazandaran University of Medical Sciences, Sari and Department of Environmental Health, School of Health, Mazandaran University of Medical Sciences, Sari, Iran.
“Effects of land use types on the activity of waterborne Escherichia coli O157:H7 within a UK catchment CE”
C. Thorn, R.S. Quilliam, A.P. Williams, D.L. Jones, S. Malham , B. Reynolds
School of the Environment, Natural Resources and Geography, Bangor University, Bangor, Gwynedd and Centre for Applied Marine Sciences, School of Ocean Sciences, Bangor University, Anglesey, UK.
“Microbial water quality and environmental conditions in a freshwater ecosystem.”
S. Ioannou, M.Tsoumani, T. Papadimitriou, I.Kagalou
Department of Aquaculture ,Aquatic Animal Health, TEI of Epirus and University of Thessaly and Department of Biological Applications and Technologies, University of Ioannina, , Ioannina and Department of Ichtyology and Aquatic Environment, University of Thessaly, Volos, Greece.
“Correlation of viral pathogens present in environmental waters with human isolates.”
V. Krikelis , A.Vontas ,E. Plakokefalos , E. Gramoustianou ,A. Minas , A. Noulas , C.Hadjichristodoulou .
Medical Laboratories Department, SEYP, TEI Larissas, Larissa and Epidemiology Laboratory, Department of Medicine, School of Health Sciences, University of Thessaly, Larissa, Greece
“Diversity of marine Actinomycetes from polluted waters of ennore and pulicat and their response to environmental hazards.”
V. Periyanayagam Sagaya
Matha kovil st, Akkarayapalayam, Kallakurchi(tk), Villupurum(dt).tamil nadu.606207, India
“Meta-analysis of Cryptosporidium and Giardia concentrations in sewage for public health risk assessment.”
K. Hamilton
Johns Hopkins University Bloomberg School of Public Health; Association of Schools of Public Health Environmental Health Fellow at the U.S. Environmental Protection Agency, USA
“Drinking water risks associated with open and closed wells in Dar es Salaam, Tanzania”
K. Hamilton
Johns Hopkins University Bloomberg School of Public Health; Association of Schools of Public Health Environmental Health Fellow at the U.S. Environmental Protection Agency, USA
“Isolation and identification of human pathogenic aerobic Actinomycetes and Fungi from soil in Greece.”
V.Papaemmanouil, D. Lidakis, M. Plega. Microbiological Laboratory of Anticancer Hospital, Piraeus and Obstetrics and Gynecology ,General Hospital of Piraeus, Greece
13:30-16:30 Poster Session
“Annual variation of the pathogens Salmonella sp. and Pseudomonas aeruginosa in Laganas bay
A. Pournara, D.S. Lymperopoulou, E. A. Katsifas, A.D. Karagouni.
National and Kapodistrian University of Athens, Faculty of Biology, Department of Botany, Microbiology Group, Panepistimioupolis, Athens, Greece
“Effects of rain on coastal bathing waters in laganas bay.”
A. Pournara, D.S. Lymperopoulou, E.A. Katsifas and A.D. Karagouni
National and Kapodistrian University of Athens, Faculty of Biology, Department of Botany, Microbiology Group, Panepistimioupolis,, Athens, Greece
“Effect of antimicrobial agents on indigenous population of the chemolithotrophic bacteria in marbles.”
P. Tsakiroglou, G. Kanini, A. Savvides, E. Papakonstantinou, E.A. Katsifas, A. D. Karagouni.
National and Kapodistrian University of Athens, Faculty of Biology, Department of Botany, Microbiology Group, Panepistimioupolis, Athens and Acropolis Restoration Service, Athens, Greece.
“Isolation of endophytic microorganisms from the red alga Laurencia glandulifera.”
G.E. Malliarakis, E. Ioannou, E.A. Katsifas C. Vagias, V. Roussis, A.D. Karagouni.
National and Kapodistrian University of Athens, Faculty of Biology, Department of Botany, Microbiology Group and School of Pharmacy, Department of Pharmacognosy and Chemistry of Natural Products, Panepistimioupolis, Athens, Greece
“Comparison of some microbial and physico- chemical parameters in two streams from Turkey.”
N. Hacioglu, B. Dulger
Department of Biology, Faculty of Atrs and Sciences, Canakkale Onsekiz Mart University, Canakkale, Turkey.
“Isolation and monthly variation of nitrogen cycle bacteria in Saricay stream (Turkey).”
N. Hacioglu, B. Dulger
Department of Biology, Faculty of Atrs and Sciences, Canakkale Onsekiz Mart University, Canakkale, Turkey.
Molecular Identification of Polyomaviruses isolated in raw sewage
S. Kolla ,A.Galanis, P. Kokkinos, A. Vantarakis
Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis and Environmental Microbiology Unit, Department of Public Health, Medical School, University of Patras, Patras, Greece
“Effect of charcoal-sand filtration and solar disinfection on drinking qualities of raw water sourced from Omisanjana river in Ado-Ekiti,Nigeria”
J.O. Oluyege ,A.O. Omolayo, A.O.Oluyege
Department of Microbiology, Faculty of Science ,University of Ado Ekiti Pmb , Ado Ekiti, Nigeria.
“Effect of light intensity on α-Tocopherol production by the marine microalgae Dunaliella tertiolecta DCCBC26.”
N. Samadi, M. Reza Fazeli, H. Tofighi.
Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.
“Distribution of Borrelia spirochetes by passerine birds: Data from ticks collected from birds during breeding and post-breeding migration period in Central Europe”
L. Dubska, I. Literak, E. Kocianova, V. Taragelova, O. Sychra.
Department of Biology and Wildlife Diseases, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic and Institute of Virology, Slovak Academy of Sciences, Bratislava, Slovakia and Institute of Zoology, Slovak Academy of Sciences, Bratislava, Slovakia
“Fertility and viability rate of hydatid cyst in slaughtered sheep and cattle in Sari, Iran”
A. Daryani , M. Sharif, H. Ziaei, Sh. Gohardehi, R. Bastani
Department of Parasitology and Mycology, School of Medicine, Mazandaran University of Medical Sciences, Sari, Iran.
“Studies on the Detection of Tuberculosis in cattle and buffaloes in Egypt using Different Antigens”
A. Elaziz, A. Mosaad, S.I. Fathalla , N. A. Badr
Department of Bacteriology, Immunology and Mycology and Department of Physiology, Faculty of Veterinary Medicine, Sadat City, Minufiya University, Egypt
“Antimicrobial susceptibility of thermophilic Campylobacter spp. isolated from environmental samples in North of Iran”
M. Ghane , M. Eghbali
Department of Microbiology, Islamic Azad University, Tonekabon Branch, Iran.
“Screening of bovine leukemia virus (BLV) infection in bulk tank milk of dairy cattle herds of Mashhad area of Iran”
A. Haghparast, G. Mohammadi, N. Kord
Immunology Section, Department of Pathobiology and Department of Clinical Sciences, Faculty of Veterinary Medicine. Institute of Biotechnology, Ferdowsi University of Mashhad, Mashhad, Iran.
“Microbial ecology of the watery ecosystems of Evros river in North Eastern Greece.”
S. Vavias, A. Alexopoulos, S. Plessas, C. Stefanis, C. Voidarou and E. Bezirtzoglou.
Democritus University of Thrace. Faculty of Agricultural Development. Laboratory of Microbiology, Biotechnology and Hygiene. Pandazidou 193, Orestiada, GR68200, Greece.
“Isolation and typing of environmental Mycobacteria in the tap water of hospitals, schools, kindergartens and swimming pools.”
G.Kelnar ,A. Skouroglou , V.Krikelis ,A. Minas ,C. Chatzichristodoulou ,A. Mavridou .
“Sotiria” Chest Diseases Hospital, Athens and Technological Educational Institution of Larissa, Department of Medical Laboratories and Department of Hygiene and Epidemiology, Faculty of Medicine, University of Thessaly and Technological Educational Institution of Athens, Department of Medical Laboratories, Athens, Greece.
